Creamy Aubergine & Potato Bake
This creamy aubergine & potato bake is a crowd pleaser — when we made this in the DE office it was promptly devoured by everyone, with many coming back f…
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Cooking tools:
- Baking dish
- Pastry brush
- Fine-mesh sieve
- Saucepan
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 1 batch of walnut & lentil ragu
- 2 medium aubergines
- 3 tablespoons olive oil
- 2 baking potatoes
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