Shrimp scampi | SKS Recipe | SKS
Tender shrimp cooked with garlic, butter, and lemon for a flavorful pasta dish, a refined recipe from SKS.
Ingredients
- 1 ½ pounds large fresh shrimp tails, peeled with tail ends attached
- ½ pound butter, soft
- 2 tablespoons white wine
- 1 tablespoon finely minced garlic
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 1 teaspoon chili flakes
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