Creamy Butternut Squash Mac and Cheese For IBS Recipe | IBS
This recipe for creamy butternut squash mac and cheese is low FODMAP and includes a healthy amount of fiber for people with IBS.
Ingredients
- 1 (1b) box low-FODMAP pasta (such as a corn and a quinoa combination (my favorite), quinoa flour or rice flour pasta)
- 1 small butternut squash, ~1 lb (or ½ of a larger one), scooped, seeded, and cut in half
- 1 cup grated sharp cheddar cheese
- 3/4 cup unsweetened almond milk
- 1 Tbsp olive oil
- ¼ tsp nutmeg
- Salt and black pepper, to taste
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