Masterchef Pressure Cooker Rice and Peas Recipe | Cooking with Robots
Utilizing a pressure cooker to get deep bean flavor and perfect rice texture in record time.
Ingredients
- 1 cup Dried kidney beans, soaked overnight
- 2 cups Long-grain parboiled rice
- 13.5 oz Full-fat coconut milk
- 2 cups Chicken or vegetable stock
- 6 stems Fresh thyme sprigs
- 3 stalks Scallions, crushed
- 4 cloves Garlic cloves, minced
- 1 piece Whole scotch bonnet pepper
- 6 berries Allspice berries (pimento seeds)
- 1 teaspoon Ginger, grated
- 1.5 teaspoons Kosher salt
- 1 tablespoon Cold butter
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