Crispy duck & sticky plum sauce | Jamie Oliver recipes
Jamie celebrates beautiful summer plums in an easy sweet and sticky sauce to go with crispy duck. Perfect for summer celebrations, without the stress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 x 2kg whole duck
- olive oil
- 1 heaped teaspoon Chinese five-spice
- ½ a bunch of thyme (15g)
- 1 bunch of sage (20g)
- 1kg new potatoes
- 2 bulbs of garlic
- 8 large mixed-colour ripe plums
- 2 red onions
- SALAD
- 1 ripe yellow plum
- 1 ripe red plum
- ½ a red onion
- red wine vinegar
- extra virgin olive oil
- 80g watercress
- 50g unsalted hazelnuts
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