Ital Stew

Ital Stew

www.cookingwithdiannemorin.com

Delight in a hearty Jamaican Ital Stew made with root vegetables, herbs, and coconut milk. Perfect for vegetarians and those seeking unprocessed, earthy flavors. Cooked with passion by Dianne Morin.

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Ingredients

  • 1 tablespoon coconut oil
  • 1 small onion, chopped
  • 2 gloves garlic, minced
  • 2 teaspoon allspice
  • 4 springs fresh thyme
  • 3 scallions
  • 2 bay leaves
  • 2 cup coconut milk
  • 1 ½ cup water
  • 1 cup pumpkin, cut into bite size pieces
  • 1 Cho cho (Chayote), cut in bite size pieces
  • 1 potato, cut into small chunks
  • 1 green or half green plantain, cut into medium chuck
  • 1 small sweet potato, cut into small chunks (optional)
  • 1 small yuca, cut into small chunks
  • 1 carrot, diced
  • 1 cup of chopped spinach
  • 1 whole habanero or scotch bonnet pepper
  • Salt (optional) and black pepper

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