Cranberry Zucchini Wedges Recipe: How to Make It

Name: Cranberry Zucchini Wedges Recipe: How to Make It
Total time: 45 min
Ingredients: 1 can (20 ounces) pineapple chunks; 3 cups all-purpose flour; 1-3/4 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 large eggs, room temperature; 1 cup canola oil; 2 teaspoons vanilla extract; 1 cup tightly packed shredded zucchini; 1 cup fresh or frozen cranberries, halved; 1/2 cup chopped walnuts; Confectioners' sugar; Sugared cranberries, optional

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I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And...

Keywords

gateau zucchini et canneberge

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