Cranberry Zucchini Wedges | Reader's Digest Canada
"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 can pineapple chunks (20 ounces)
- 3 cups all-purpose flour
- 1-3/4 cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 large eggs (room temperature)
- 1 cup canola oil
- 2 tsp vanilla extract
- 1 cup tightly packed shredded zucchini
- 1 cup fresh or frozen cranberries (halved)
- 1/2 cup chopped walnuts
- Confectioners' sugar
- Sugared cranberries (optional)
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