Bahamian Macaroni and Cheese Recipe | Authentic Bahamian Comfort Food

Ingredients

• 1 lb elbow macaroni
• 3 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
• 1 cup evaporated milk
• 1/2 cup whole milk
• 1/2 cup unsalted butter
• 1/2 cup onion, finely diced
• 1/4 cup green bell pepper, finely diced
• 1/4 cup red bell pepper, finely diced
• 2 large eggs, beaten
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Scotch bonnet pepper, finely minced (optional, for heat)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika (plus extra for topping)
• 1/4 teaspoon ground white pepper