30-Minute Sweet and Spicy Chicken - Easy Chinese Recipe - Quickie Recipe

Ingredients

• 1 pound chicken thighs, cut into 1 inch chunks.
• ⅓ cup cornstarch.
• Oil for frying.
• 6 cloves garlic, minced.
• 1 tablespoon ginger, minced.
• 1 teaspoon red chili flakes.
• 3 dried red peppers (optional).
• 6 tablespoons rice vinegar.
• 6 tablespoons soy sauce.
• 1 teaspoon hot sauce.
• ½ cup water.
• 4 tablespoons brown sugar.
• 1 tablespoon cornstarch.