Pork Satay with Fresh Vegetable Pickles Recipe

Ingredients

• 1/3 cup minced shallots
• 3 tablespoons vegetable oil
• 2 tablespoons oyster sauce*
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons minced lemongrass**
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)*
• 1 garlic clove, minced
• 1 teaspoon soy sauce
• 1 1 1/2-pound pork tenderloin, cut crosswise into 3-inch-long pieces
• 6 11-inch-long metal skewers
• Fresh Vegetable Pickles