Pumpkin chiffon honey pie: A vintage recipe for a light no-bake pumpkin pie sweetened with honey (19
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie -- the pumpkin chiffon honey pie.
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Cooking tools:
- Double boiler
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 3 egg yolks
- 3/4 cup Sioux Bee Honey
- 1-1/2 cups canned pumpkin
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 egg whites
- 3 tablespoons sugar
- 1 9-inch baked pie shell
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