Pumpkin Pie Hawaiian Recipe
Pumpkin chiffon pie with a light, mousse-like filling set with gelatin and whipped egg whites, topped with ginger-spiced whipped cream. An airy, no-bake twist on pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Hand mixer
- Egg separator
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- gelatin, unflavored
- brown sugar
- salt
- cinnamon
- allspice
- ginger
- nutmeg
- milk
- pumpkin
- eggs
- powdered sugar
- pie shell (9 inch)
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