Vegetable Crumble - ELVEA 1885
Vegetable Crumble Ingredients 4 persons - 1.5 onions - 2 cloves of garlic - 1.5 riding paprika - 1.5 zucchini - 1.5 tablespoons olive oil - 460 gram ELVEA
Ingredients
- 1.5 onions
- 2 cloves of garlic
- 1.5 riding paprika
- 1.5 zucchini
- 1.5 tablespoons olive oil
- 460 gram ELVEA Passata Rustica
- 47 grams of butter
- 67 grams of Parmesan cheese
- 80 grams of flour
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