Vegetable Crumble - Italian recipes by GialloZafferano
The vegetable crumble is a tasty finger food made with diced vegetables, a pea cream, and a rosemary-flavored crumble.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetable Crumble
Ingredients
- Red peppers ½
- Yellow peppers ½
- Carrots 1
- Zucchini 1
- Fresh scallion 2
- Lemon peel ½
- Water (warm) ¾ cup
- Peas 1 ½ cup
- Greek yogurt 0.6 cup
- Mint 4 leaves
- Vegetable broth to taste
- Almond flour 3 ½ tbsp
- Type 00 flour 0.67 cup
- Butter (cold from the fridge) 3.5 oz
- Grana Padano PDO cheese to grate 1.4 oz
- Rosemary 1 sprig
- Fine salt to taste
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