Rosewater Chia Pudding with Baklava-style Nuts - Vegan Recipe
Delightful Rosewater Chia Pudding with Baklava-style Nuts—3 easy steps, gluten-free, vegan, and perfect for brunch!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Glass
Ingredients
- [Chia Pudding]
- 1/3 cup chia seeds
- 1 1/2 cup any plant-based milk, such as almond, soy or coconut
- 1 tablespoon rose water
- 1 teaspoon vanilla extract
- 1/2 teaspoon beetroot powder, for colour (optional)
- [Baklava-style nuts]
- 1/4 cup walnuts
- 1/4 cup pistachios or pecans
- 1/4 teaspoon cinnamon
- 3 tablespoons maple syrup
- [To serve]
- 1 cup coconut or other plant-based yoghurt
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