Cranberry Orange Tart with Gingerbread Cookie Crust — Amoretti

Ingredients

• 2 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp baking soda
• 5 tbsp unsalted butter softened
• 1/4 cup brown sugar
• 1/4 cup unsulfured molasses
• 1 teaspoon Amoretti ® Vanilla Madagascar Bourbon Water Soluble (2X)
• 1 large egg
• 2 tbsp grated orange zest (roughly two, large navel oranges)
• 1 ½ cups sugar
• 5 large egg yolks
• ½ cup fresh orange juice
• ½ cup butter
• 1 ½ tbsp Amoretti ® Natural Cranberry Artisan Flavor