Cranberry-Orange Crumb Tart Recipe: How to Make It

Ingredients

• 2 cups crushed cinnamon graham crackers (about 14 whole crackers), divided
• 1/2 cup sugar, divided
• 6 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter, cubed
• FILLING:
• 1 large navel orange
• 1 cup sugar
• 3 tablespoons quick-cooking tapioca
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 4 cups fresh or frozen cranberries, thawed
• 2 tablespoons brandy or cranberry juice