Cornbread biltong muffins – Cheeki Snacking

Ingredients

• 11/2 cups (225g) plain flour
• 1 cup (180g) fine (instant) polenta
• 1/4 cup (55g) brown sugar
• 21/2 teaspoons baking powder
• 3/4 teaspoon bicarbonate of soda
• 1/3 cup (40g) roughly chopped Cheeki Original Biltong, plus extra to sprinkle
• 2 tablespoons chopped pickled jalapenos
• 2 corn cobs, kernels removed
• 2 large free-range eggs
• 11/2 cups (375ml) buttermilk
• 125g unsalted butter, melted