Roll with carrot, apple and hazelnuts

Roll with carrot, apple and hazelnuts

fooby.ch

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Cooking tools:

  • Food processor
  • Cooling rack
  • Pastry brush
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup

Ingredients

  • 475 g half-white flour
  • 200 g carrots
  • 100 g dried apple segments
  • 100 g fine whole-grain rolled oats
  • 50 g hazelnuts
  • 1 ½ tsp salt
  • ½ cube yeast (approx. 20 g), crumbled
  • 3 dl water
  • 2 tsp liquid honey
  • 1 tbsp water
  • 1 tbsp fine whole-grain rolled oats

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