Roasted carrots, kale and hazelnuts recipe
Ingredients - 5 medium Carrots - 1/3 cup (80 ml) extra virgin Olive Oil - Sea Salt - freshly ground Black Pepper - 2 large Red Onion - ½ cup (70 g) Hazelnuts -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Mixing bowl
- Mason jar
- Serving platter
- Measuring spoon
Ingredients
- Carrots: 5 medium
- Olive Oil: 1/3 cup (80 ml) extra virgin
- Sea Salt
- Black Pepper: freshly ground
- Red Onion: 2 large
- Hazelnuts: ½ cup (70 g)
- Kale: ½ bunch (110 g)
- Lemon Juice: 1 tablespoon
- Parsley: ½ cup flat-leaf
- Orange Juice: 100 ml
- Vino Cotto: 1 tablespoon
- Hazelnut Oil: 2 tablespoons
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