Ingredients
- 450 g extra firm tofu
- ½ cup corn flour
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp paprika powder
- ½ cup almond milk
- ¼ cup chopped roasted hazelnuts or sliced pistachios or sliced/chopped almonds
- 1 tbsp sesame oil
- Green-Nut Butter Sauce
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