vegan tofu fingers & chips
its’ not fish fingers! A step by step guide on how to make this delicious dish. Visit our site for the full list of preparation instructions and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Plate
- Skillet
- Saucepan
- Stove
- Colander
- Fork
- Grater
- Measuring cup
Ingredients
- tofu fingers
- 280g firm tofu block
- 1 cup soy sauce
- 100g plain flour
- 200ml unsweetened soy milk
- 1 pack itsu sea salt crispy seaweed thins
- 150g panko breadcrumbs
- crushed peas with mint
- 2 large cups frozen peas
- 1 small handful mint leaves
- 1 lemon
- olive oil
- salt
- pepper
- sweet potato chips
- 3 sweet potatoes
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