Chicken Rillettes

Name: Chicken Rillettes
Ingredients: ● Boneless chicken thighs 600 g there are about 4 pieces, it would be wonderful to have the skin too!; ● Butter 100 g; ● White onion 1 piece; ● Garlic cloves 2 pieces; ● Laurel leaves 1 piece you can add 1 small sprig of thyme, if you have; ● Ground black pepper 0.25 tsp; ● Salt 1 tsp; ● White dry wine 100 ml optional

www.bylena.com

I am a fan of breakfast as diverse as possible, we put a lot on bread and homemade pate is among the favorites. I really like my new delicious chicken liver

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Cooking tools:

Oven
Roasting pan
Chef's knife
Cutting board
Mixing bowl
Fork
Airtight container
Refrigerator

Ingredients

● Boneless chicken thighs 600 g there are about 4 pieces, it would be wonderful to have the skin too!
● Butter 100 g
● White onion 1 piece
● Garlic cloves 2 pieces
● Laurel leaves 1 piece you can add 1 small sprig of thyme, if you have
● Ground black pepper 0.25 tsp
● Salt 1 tsp
● White dry wine 100 ml optional