Chicken Liver Pate
I know that liver pate recipes are many and different - simpler, more complicated - I propose something more medium. The taste is very, very good - slightly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Chicken liver 400 g
- ● White onion 3 pieces
- ● Carrots 1 piece optional, but I recommend
- ● Butter 100 g
- ● Heavy cream (32% fat) 100 ml
- ● Brandy or cognac 50 ml or semi-dry white wine
- ● Sunflower oil 50 ml
- ● Red dry wine 200 ml
- ● Brown sugar 2 tbsp
- ● Pepper 0.5 tsp
- ● Salt 1 tsp to taste
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