Chicken Liver Pate

Name: Chicken Liver Pate
Total time: 30 min
Ingredients: 1 buckwheat bread, to serve; 2 tbsp butter, to cook; 1 onion; 1 shallot; 1 tbsp fresh herbs (thyme, sage); 500 g (1.1 pound) chicken liver; 80 ml (1/3 cup) cognac; 100 ml (1/2 cup) heavy cream; 1 pinch of salt; ½ pinch of black pepper; ¼ tsp ginger powder; ¼ tsp allspice powder; 140 g (5/8 cup) unsalted butter (for pate); 60 g (1/2 stick) melted butter, to serve

jernejkitchen.com

Chicken liver pate is a tasty homemade appetizer or snack. Serve it for special occasions, holidays, or over the weekend. You can also freeze it too.

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View full recipe on jernejkitchen.com

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