Cake tatin aka apple upside-down cake

Cake tatin aka apple upside-down cake

www.smh.com.au

All the delicious, buttery, caramelly warmth of a tarte tatin, but in cake form. What's not to love?

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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Ingredients

  • 2 Granny Smith apples, peeled, quartered, core removed
  • 1 cup castor sugar
  • 100g butter (25g chopped, 75g melted)
  • ¼ tsp salt 
  • 1 cup self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • vanilla ice-cream, to serve

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