Chuck Hughes

Ingredients

• 112 g butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 112 g flour
• 2 ½ cups milk
• 1 ½ cups heavy cream
• ½ cup Chuck Hughes sun-dried tomato
• 300 g old cheddar cheese
• 300 g raclette
• ½ tbsp salt
• ½ tsp white pepper
• 1 cup panko bread crumbs
• 1 cup corn flakes, crushed