Cheesy Broccoli Rice Casserole by Reed Dunn
This time of year really starts to bring out my nostalgia for what I like to call church basement classics. They are the cozy, Midwest casseroles that were bake
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Ingredients
- 5 cups Broccoli
- 2 cups Rice, Jasmine
- 2 Tbsp Butter, Unsalted
- 1/2 Yellow Onion
- 2 Tbsp All Purpose Flour
- 2 cups Milk
- .25 tsp Garlic Powder
- .5 tsp Smoked Paprika
- .5 tsp Dry Mustard Powder
- .75 tsp Kosher Salt
- .25 tsp Black Pepper
- 2 oz Cream Cheese, Full Fat
- 8 oz Flagship Cheese - Beecher's
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