Martinelli's Instant Pot Braised Lamb - Martinelli's
This Spring make your Easter meal easier without sacrificing unique flavors or mouthwatering main dishes. Try our latest Instant Pot Braised Lamb recipe today!
Ingredients
- 2 ½ C Martinelli’s Apple Cider
- 4 Lamb Shanks, trimmed of excess fat
- 2 T Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 Large Yellow Onion, diced
- 5 Cloves Garlic, minced
- 2 T Flour
- 2 T Fresh Rosemary, chopped
- 1 T Fresh Thyme Leaves
- 2 T Tomato Paste
- ½ tsp cinnamon
- 1 C Chicken or Vegetable Broth
- 1 Bay Leaf
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