Black pudding carbonara | Beef and Brioche
I have a confession to make; when I made this a couple of months ago it was my first ever time making a carbonara and only my third time eating one. The first two had been courtesy of Carluccio's...
Keywords
- black pudding
- easy
- italian
- quick
- supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Ingredients
- 150g spaghetti/ linguine
- 1tsp oil
- 3 slices of black pudding (120g)
- 2 eggs
- 20g parmesan, grated, plus extra for on top
- 1/2 pack parsley (approximately 10g), leaves torn off and stems finely chopped
