Kip Christmas Cooking Day 2 | Otao Kitchen

Ingredients

• 300g beef brisket or chuck
• 1 medium onion, diced
• 1 medium carrot peeled, cut into large chunks
• 1 tbsp vegetable oil
• 1 tbsp of unsalted butter
• 40g diced bacon
• 2 cloves of garlic, minced
• 2 tbsp plain flour
• 2 tbsp tomato paste
• 300ml dry red wine
• 300ml chicken stock
• 1 bay leaf
• 4 sprigs of sage
• 2 sprigs of thyme
• ½ tsp salt
• ½ tsp black pepper