Lavender Tapenade with Black Truffle Oil
First, take the lavender sprigs and lightly de-flower them with your fingers. save the top flowers of the sprigs and set aside, you can use them as
Ingredients
- 1 cup kalamata olives
- 5 springs of lavender
- 1/2 tbsp minced rosemary, fresh or dried
- 1 tsp dried oregano
- 1 tbsp black truffle oil
- 3 drops of lavender essential oil, food grade
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