Chicken & Pasta in a Béchamel Sauce - Simply Lebanese
This creamy chicken béchamel pasta is a dish you’ll find in many Lebanese homes. It’s traditionally made with spaghetti or fettuccine, just like my mom used to make it, but it works beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 lb. linguine pasta ((or pasta of your choice))
- 1 lb. chicken breast
- 1 tbsp olive oil
- 1 tsp. salt ((for chicken))
- 1 tsp. garlic powder
- ½ tsp. black pepper
- 6 tbsp. salted butter
- 6 tbsp. all-purpose flour
- 4 cups whole milk
- ⅔ cup heavy cream
- 2 tsp salt
- 1 tsp ground nutmeg
- ½ tsp white pepper
- 2 cups shredded mozzarella cheese
- Chopped Parsley (for Garnish)
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