Italian Butterball Cookies | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Italian Butterball Cookies made with butter, sugar, and chopped pecans. Perfectly easy and rewarding for any dessert craving!
Ingredients
- 1 cup butter (margarine may be substituted)
- 1/4 cup granulated sugar
- Pinch salt
- 3/4 cup finely chopped pecans (walnuts may be substituted)
- 2¾ cups cake flour (not self-rising)
- Confectioners’ sugar for covering
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