Quench MagazineItalian Meatball Cookies | Baked Goods | Quench Magazine

Quench MagazineItalian Meatball Cookies | Baked Goods | Quench Magazine

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Delight in Italian Meatball Cookies made with shortening, sugar, eggs, and a mix of spices and chocolate bits—perfect for cookie lovers!

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Ingredients

  • 8 c Flour
  • 1 c Shortening
  • 1 1/2 c Sugar
  • 3 Eggs
  • 1 c Milk
  • 1 ts Vanilla
  • 1 ts Cinnamon
  • 1 ts Ground cloves
  • 1 ts Nutmeg
  • 3/4 c Cocoa
  • 1 c Nutmeats; chopped
  • 1 c Chocolate bits or chips
  • 3/4 c Raisins

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