Lemon Coconut Tassies

Lemon Coconut Tassies

imperialsugar.com

Ingredients Coconut Crust - 2 cups sweetened coconut flakes - 1/2 cup Imperial Sugar Extra Fine Granulated Sugar - 1/3 cup all-purpose flour* - 1 teaspoon

View full recipe on imperialsugar.com

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife

Ingredients

  • 2 cups sweetened coconut flakes
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/3 cup all-purpose flour*
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 large egg yolk
  • 7 ounces sweetened condensed milk
  • 1/4 cup fresh lemon juice

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