Spanakopita Beef Pie | Working Against Gravity

Name: Spanakopita Beef Pie | Working Against Gravity
Ingredients: 450 g grass-fed beef sirloin, cut into small chunks or strips; 50 g onion, diced; 80 g spinach leaves; 70 g fat-free feta (this recipe has a moderate fat content, but if you prefer higher fat then you can use full-fat feta); 400 g fat-free plain Greek yogurt; 1 whole egg

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Traditionally, spanakopita is an egg-based pie encased in a savory pastry. Kind of like quiche or frittata, but what gives spanakopita its name is its delicious

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Ingredients

450 g grass-fed beef sirloin, cut into small chunks or strips
50 g onion, diced
80 g spinach leaves
70 g fat-free feta (this recipe has a moderate fat content, but if you prefer higher fat then you can use full-fat feta)
400 g fat-free plain Greek yogurt
1 whole egg