Pork & Black Pudding Burger

Pork & Black Pudding Burger

www.anotherfoodblogger.com

What better way to celebrate burger day than this Aussie-Irish burger! Pork & black pudding burger, apple & beet slaw and a fried egg #getinmybelly

View full recipe on www.anotherfoodblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Blender
  • Saucepan
  • Skillet
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Plate

Ingredients

  • 600 g Pork mince
  • 200 g Clonakilty Black Pudding
  • 1 Apple
  • 1 Beetroot (peeled)
  • 4 Burger buns
  • 4 Eggs
  • 4 tbsp Mayonnaise/Aioli
  • 4 tbsp Tomato chili jam
  • Salt

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