Oyster Sauce Braised Chicken with Mushrooms | Recipes | Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 boneless, skinless chicken breasts (170g each)
- 2 Tbsp. olive oil
- 500g white mushrooms, wiped clean and sliced 1/2 inch thick
- 1 3/4 cups chicken broth
- 2 Tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
- Salt and fresh ground pepper
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