Skillet Pizza | RICARDO

Ingredients

• 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
• 1 tsp sugar
• 1 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup (125 ml) warm water
• 3 tbsp (45 ml) olive oil
• 2 garlic cloves, chopped
• 2 tbsp (30 ml) olive oil
• 1 can (14 oz/398 ml) diced Italian tomatoes
• 1/2 cup (90 g) small salami, sliced into thin rounds
• 1 cup (100 g) mozzarella cheese, grated
• 1/4 red bell pepper, seeded and cut into small dice
• 1/4 green bell pepper, seeded and cut into small dice