Skillet Deep Dish Pizza – Lodge Cast Iron

Ingredients

• 3 ¼ cups (16.25 ounces) all-purpose flour
• ½ cup yellow cornmeal
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 ¼ teaspoons instant yeast
• 1 frac14; cups warm water (10 ounces)
• 7 tablespoons unsalted butter (3 melted, 4 softened)
• 1 teaspoon olive oil for bread