Fresh Coriander Leaves

Fresh Coriander Leaves

www.parsicuisine.com

Cilantro is great for making Indian food. Add to meat kebabs, Chutneys, or on cooked Veggies. Cilantro is also called Kothmir, or Fresh Coriander leaves in India.

View full recipe on www.parsicuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsicuisine.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove
  • Plate

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 white onion
  • 3 tsp adoo lasan
  • 3 tsp marchu lasan
  • Ground cumin 1/2 tsp
  • 1/2 tsp turmeric
  • Salt
  • Green chilli chopped
  • 1 bunch kothmir
  • 1 bunch methi
  • 1 tsp Mango amchur or amba aradh (magic ingredient)

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