Kothimbri che varan / Coriander dal

Ingredients

• 1 cup yellow moong dal
• 1 teaspoon lemon juice
• 1 tablespoon clarified butter
• 1/4 teaspoon asafoetida
• 1/2 teaspoon turmeric powder
• 2 -3 garlic cloves sliced
• 2 green chillies chopped
• 1/2 cup coriander leaves finely chopped
• 1/2 cup green moong chilka dal
• 1/2 cup toor dal
• Salt to taste
• 2 green chillies whole
• 2 dried red chillies
• 1 garlic clove sliced
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafetida
• 1/4 cup coriander leaves chopped
• 2 tablespoons clarified butter