Sonoma Market Bread Pudding Recipe

Ingredients

• 1 loaf brioche (or other sweet bread), cut into ½-inch cubes 1 loaf brioche (or other sweet bread), cut into ½-inch cubes 1 loaf brioche (or other sweet bread), cut into ½-inch cubes
• 4 eggs 4 eggs 4 eggs
• 1 cup whole milk 1 cup whole milk 1 cup whole milk
• ¼ cup heavy cream ¼ cup heavy cream ¼ cup heavy cream
• ⅓ cup granulated sugar ⅓ cup granulated sugar ⅓ cup granulated sugar
• 1 teaspoon vanilla paste 1 teaspoon vanilla paste 1 teaspoon vanilla paste
• ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon
• 6 tablespoons unsalted butter 6 tablespoons unsalted butter 6 tablespoons unsalted butter