Stuffed Tomatoes With Grilled Corn Salad Recipe
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
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Cooking tools:
- Grill
- Grill grate
- Paper bag
- Mixing bowl
- Melon baller
- Spoon
- Paper towel
- Salt shaker
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Tongs
- Colander
- Fork
- Spatula
- Plate
Ingredients
- 2 large ears of corn, husked
- 1 large red bell pepper
- 4 large beefsteak tomatoes (each about 9 to 10 ounces)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lime juice, fresh
- 1 teaspoon lime peel, grated
- 1 garlic clove, pressed
- 2 tablespoons shallots, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 1/2 teaspoons jalapenos, seeded, minced
- 1/2 cup soft fresh goat cheese, crumbled (about 2 ounces)
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