Chicken Fajita Bowl – Jess's Underground Kitchen

Ingredients

• 11⁄2 cups long-grain rice
• 2 cups water
• 1 x 400g can chopped tomatoes
• 2 cloves garlic, crushed
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• 1⁄2 teaspoon cayenne pepper
• salt and freshly ground black pepper
• 3 skinless, boneless chicken breasts, cut into chunky strips
• 2 red onions, cut into thick wedges
• 3 capsicums (mixed colours), cut into thick wedges
• 2 cups shredded lettuce
• 2 tomatoes, roughly diced
• 1 cup grated tasty cheese
• 1 cup sour cream
• large handful fresh coriander leaves, roughly chopped
• lime wedges and chilli sauce to serve