5 Spice Meatball Bowl - JFC International

Ingredients

• 1 pound ground beef
• 1½ tablespoons honey
• 1 tsp. Dynasty Chinese Five Spices
• 1 tablespoon Dynasty Sesame Oil
• 1 tablespoon Nishiki rice vinegar
• ⅓ cup peeled and chopped pear
• ¼ cup chopped onion
• ½ tablespoon grated ginger
• 3 tablespoons Kikkoman soy sauce
• 2 cloves garlic, minced
• 1 large egg, beaten
• ⅓ cup dry bread crumbs
• 6 ounces J Basket Sanuki Udon, cooked according to package instructions, reserve ¼ cup cooking water
• 3 green onions, sliced for garnish
• 1 cup cilantro, chopped, for serving