Fried Rice Stuffing - JFC International

Ingredients

• 5 tbsp unsalted butter, divided
• 2 links Chinese sausage, cut into small pieces
• 6 cloves garlic, chopped
• 1 tsp ginger, chopped
• 1 medium size onion, small diced
• 2 celery stalks, chopped
• 5 tbsp Kikkoman Soy Sauce
• 2 tbsp Dynasty Oyster Sauce
• 1 1/2 cup chicken or turkey broth
• 6 cups cooked Dynasty Jasmine Rice, cooled
• 1 can Dynasty Sliced Water Chestnuts, drained
• ½ cup dried cranberries
• 1/2 tsp black pepper
• 3 oz fresh sage, chopped
• 1 oz fresh thyme, chopped
• 1 oz fresh rosemary, chopped
• 1 oz Italian flat parsley, chopped
• 1 to 2 bay leaves
• 2 green onions, chopped