Blackened Snapper with JAZZ™ Apple & Mango Relish

Ingredients

• 2 snapper filets (approx 5 oz each), skin and pin bones removed
• 1 tsp canola oil
• 2 T smoked paprika
• ½ tsp cayenne pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp kosher salt
• ½ JAZZ™ apple, small diced
• ½ mango, small diced
• 1 jalapeno, charred* and minced (seeds and stem removed)
• ½ avocado, small diced
• 1 T finely chopped cilantro
• Zest of ½ a lime
• 2 tsp lime juice
• Salt to taste